Activate Yeast: In a bowl, combine warm water, yeast, and sugar or honey. Let sit for 5-10 minutes until foamy.

1. Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, oats or multigrain flour, and salt.
2. Combine Ingredients: Add yeast mixture, yogurt, and olive oil or butter to the dry ingredients. Mix to form a soft dough.
3. Knead Dough: Knead dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
5. Divide and Shape: Punch down dough and divide into 6-8 equal portions. Roll each piece into a ball, then flatten into an oval or tear shape about 1/4 inch thick.
6. Cook Naan: Heat a skillet or cast-iron pan over medium-high heat. Cook each naan for 1-2 minutes on one side until bubbles form, then flip and cook another 1-2 minutes until golden brown spots appear. Optional: brush with melted butter and sprinkle garlic or cilantro.
7. Serve Warm: Serve naan warm with your favorite curries or dips.