Description

Mozzarella Stuffed Chicken Breast with Pesto is a simple yet indulgent dish that combines tender chicken, gooey mozzarella cheese, and vibrant pesto for a rich, flavorful meal. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and full of savory, fresh ingredients. Whether you’re looking for a quick, satisfying meal or something to impress guests, this cheesy, herb-infused chicken recipe is sure to become a favorite!

Ingredients

4 boneless, skinless chicken breasts

8 oz fresh mozzarella cheese, sliced

¼ cup pesto sauce (store-bought or homemade)

1 tablespoon olive oil

Salt and pepper, to taste

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon fresh basil, chopped (optional, for garnish)

1 small red onion, finely chopped (optional for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Chicken:
Carefully cut a pocket in each chicken breast by slicing horizontally but not all the way through. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Stuff the Chicken:
Place two slices of mozzarella cheese inside each chicken breast pocket. Drizzle about 1 tablespoon of pesto sauce over the cheese inside each chicken breast.
Sear the Chicken:
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side, or until golden brown.
Bake the Chicken:
Once seared, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Rest and Serve:
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped fresh basil and serve.

Notes

Cheese Variations: Swap mozzarella for provolone, fontina, or a blend of Italian cheeses for a different flavor.
Spicy Pesto: Add red pepper flakes or use a spicy pesto variant to add some heat.
Vegetable Stuffing: Add sautéed spinach, sun-dried tomatoes, or roasted red peppers inside the chicken for more flavor.
Chicken Thighs Option: Use boneless, skinless chicken thighs for a juicier option if you prefer dark meat.

Prep Time: 10min
Cook Time: 30min
Category: Dinner
Method: Searing, Baking
Cuisine: Italian