Description
If you’re looking for a creamy, cheesy, and satisfying family dinner, this Monterey Chicken Spaghetti is the perfect choice. Packed with tender shredded chicken, a flavorful creamy sauce, and a blend of Monterey Jack and cheddar cheese, this baked pasta dish is pure comfort food. Quick, easy, and full of flavor, it’s a delicious twist on classic spaghetti!
Ingredients
- 1 lb spaghetti
- 2 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions, then drain and set aside.
- In a large mixing bowl, combine shredded chicken, Monterey Jack cheese, cheddar cheese, cream of chicken soup, diced tomatoes with green chilies, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Transfer to a greased 9×13-inch baking dish. Sprinkle extra shredded cheese on top if desired.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy
Notes
- Spicy Variation: Add chopped jalapeños or extra chili flakes for heat.
- Vegetarian Option: Swap the chicken for sautéed vegetables like bell peppers and zucchini.
- Storage: Keep leftovers in an airtight container in the fridge for 3-4 days.
- Reheating: Microwave individual portions for 1-2 minutes, or reheat in a 350°F oven for 15-20 minutes.
- Freezing: Assemble, cover, and freeze for up to 3 months. Thaw overnight and bake as directed.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Baking
- Cuisine: American
