Description
Refreshing layered yogurt cups with creamy Greek yogurt, juicy mixed berries, crunchy granola, and optional sweeteners or garnishes. A quick, healthy snack or light dessert that’s customizable and perfect for any time of day.
Ingredients
- 500g plain or vanilla Greek yogurt (about 2 cups)
- 300g mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2–3 tbsp honey or maple syrup (optional)
- 120g granola (about 1 cup)
- 2 tbsp chia seeds (optional)
- Fresh mint leaves (for garnish, optional)
Instructions
Wash and prepare mixed berries, slicing larger ones like strawberries.
- In a serving cup or jar, add a layer of Greek yogurt.
- Top with a spoonful of mixed berries.
- Drizzle with honey or maple syrup if desired.
- Add a layer of granola for crunch.
- Repeat layers until the cup is full, finishing with berries and a sprinkle of chia seeds.
- Garnish with fresh mint leaves if using.
- Serve immediately for crunchy granola, or refrigerate up to 2 hours for softer layers.
Notes
- Use plant-based yogurt and maple syrup for a vegan version.
- Add chopped nuts for extra crunch.
- Try mini chocolate chips or a drizzle of dark chocolate for a dessert-style twist.
- Switch berries for tropical fruits like mango and pineapple.
- Mix protein powder into the yogurt for an added protein boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Breakfast, Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
