Description
A fresh, fruity twist on the classic s’mores—juicy mixed berries and gooey marshmallow sandwiched between crisp graham-style cookies for a bright, summery treat.
Ingredients
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- 6–8 large marshmallows (or 1 cup mini marshmallows)
- 12–16 graham-style cookies, digestive biscuits, or thin crackers
- Optional: 2 tbsp honey, a pinch of cinnamon, or 2 tbsp chocolate spread
Instructions
Wash and gently pat dry the berries. Slice larger berries so they fit well between the cookies.
- On one cookie, arrange a generous layer of mixed berries. Add a drizzle of honey or a thin spread of chocolate if desired.
- Place a marshmallow (or mini marshmallows) on top of the berries.
- For broiler/oven: Preheat to 350°F (175°C). Place prepared halves on a baking sheet and heat until the marshmallow puffs and turns golden—about 2–4 minutes under the broiler, watching closely.
- For campfire/grill: Wrap the assembled halves in foil and warm near the flames or over coals for 3–5 minutes, rotating to avoid burning.
- Top with the second cookie, press gently to make a sandwich, and let cool slightly before serving.
Notes
- Use sturdy cookies to prevent sogginess from berries.
- To keep it lighter, omit marshmallow and use just berries with a drizzle of melted chocolate.
- Vegan option: Use vegan marshmallows and plant-based chocolate or omit altogether.
- Add fresh mint or basil for a fragrant twist.
- Prep Time: 10 mins
- Cook Time: 3–5 mins
- Category: Dessert
- Method: Broil or Campfire Toast
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
