Description
This Mint Lemonade Recipe is a zesty, refreshing beverage made with fresh lemon juice and cooling mint—perfect for hot summer days, parties, or any time you need a revitalizing drink. Naturally vegan, gluten-free, and easily customizable, this all-natural homemade lemonade is both energizing and easy to make in just minutes!
Ingredients
Freshly squeezed lemon juice (from about 4–6 lemons)
1 cup fresh mint leaves (loosely packed)
4 cups cold water (divided)
1/3 to 1/2 cup sugar (or sweetener of choice, to taste)
Ice cubes
Optional: Lemon slices and extra mint sprigs for garnish
Instructions
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In a blender, combine fresh lemon juice, mint leaves, sugar, and 2 cups of water.
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Blend until mint is finely chopped and the mixture is smooth.
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Strain through a fine mesh sieve if a smoother texture is preferred.
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Pour the mixture into a pitcher and add the remaining 2 cups of cold water.
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Stir well and chill if desired.
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Serve over ice and garnish with lemon slices and mint sprigs.
Notes
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For a sparkling version, replace some water with club soda.
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Blend with ice for a slushy texture.
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Swap sugar with honey, maple syrup, or agave for a natural sweetener.
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Add cucumber slices or watermelon for a fresh twist.
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A pinch of ginger or cayenne can add a spicy edge.
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Freeze leftovers into popsicle molds for a fun frozen treat.
- Prep Time: 10min
- Category: Beverage, Drinks, Summer Recipes
- Method: No-Cook
- Cuisine: Mediterranean, Middle Eastern, American
