Description
This Mint Chocolate Chip Milkshake combines the cool, creamy taste of mint with the delightful crunch of chocolate chips. It’s a refreshing and indulgent treat, perfect for hot days or whenever you crave something sweet and satisfying.
Ingredients
- 2 cups vanilla ice cream
1 cup milk (whole milk or any milk of your choice)
1/4 teaspoon peppermint extract
1/2 cup mini chocolate chips (or more if preferred)
Whipped cream (optional for topping)
Chocolate syrup (optional for topping)
Instructions
In a blender, combine the vanilla ice cream, milk, and peppermint extract.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add the mini chocolate chips and pulse briefly to mix them in without breaking them up too much.
- Pour the milkshake into tall glasses, and top with whipped cream if desired.
- Drizzle with chocolate syrup for an extra touch of sweetness and flavor.
- Serve immediately with a straw and enjoy!
Notes
- If you want a stronger mint flavor, increase the peppermint extract to 1/2 teaspoon.
- For extra chocolatey goodness, add more chocolate chips or use dark chocolate chips for a richer flavor.
- Top with shaved chocolate, crushed mint cookies, or a sprinkle of cocoa powder for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 40g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
