Description
Mini popsicles are a fun, customizable treat that’s perfect for warm weather or as a snack. Made with fresh fruit juice, yogurt, and your choice of fruits, these popsicles are both refreshing and healthy.
Ingredients
- 1 cup fresh fruit juice (such as orange juice, apple juice, or mixed berry juice)
 - 1/2 cup chopped fresh fruit (berries, mango, or kiwi)
 - 1/2 cup plain or flavored yogurt (optional, for creamy popsicles)
 - 1 tablespoon honey or maple syrup (optional, for sweetness)
 - 1 teaspoon lemon juice (optional, to add a citrusy kick)
 
Instructions
In a small bowl, combine your fresh fruit juice and honey or maple syrup (if using), stirring to combine until the sweetener dissolves.
- If you want creamy popsicles, add the yogurt and lemon juice to the juice mixture and stir until smooth.
 - In a popsicle mold, add your chopped fresh fruit pieces, spreading them evenly in the molds.
 - Pour the juice or yogurt mixture over the fruit in the molds, filling each compartment to the top.
 - Insert the popsicle sticks into the molds and gently tap the mold on the counter to release any air bubbles and ensure the mixture is evenly distributed.
 - Place the popsicle mold in the freezer and freeze for at least 4 hours, or until fully frozen.
 - Once frozen, remove the popsicles from the mold by running warm water over the outside of the molds for a few seconds. Gently pull the popsicles out of the molds.
 
Notes
- For a tropical twist, use coconut water or pineapple juice as the base, and add chunks of tropical fruits like mango, pineapple, or kiwi.
 - If you prefer a creamy version, use Greek yogurt and mixed berries.
 - For fun layers, freeze each layer before adding the next to create a colorful and vibrant effect.
 - Store the leftover popsicles in an airtight container or Ziploc bag in the freezer for up to 2-3 weeks.
 
- Prep Time: 10 minutes
 - Cook Time: N/A
 - Category: Snack, Dessert
 - Method: Frozen
 - Cuisine: American
 
Nutrition
- Serving Size: 1 mini popsicle
 - Calories: 40
 - Sugar: 8g
 - Sodium: 5mg
 - Fat: 0g
 - Saturated Fat: 0g
 - Unsaturated Fat: 0g
 - Trans Fat: 0g
 - Carbohydrates: 10g
 - Fiber: 1g
 - Protein: 1g
 - Cholesterol: 0mg