Description
Mini Buffalo Chicken Salsa Dip Jars are flavorful, layered appetizers combining spicy buffalo chicken, zesty salsa, and creamy cheese in individual jars. These easy-to-make dips are perfect for parties, game days, or casual snacking.
Ingredients
- 2 cups cooked, shredded chicken
1/2 cup buffalo wing sauce
1 cup salsa (mild or spicy)
8 oz cream cheese, softened
1/2 cup sour cream or Greek yogurt
1 cup shredded cheddar or Monterey Jack cheese
2 tablespoons chopped green onions
Optional: chopped cilantro, ranch dressing for serving
Mini mason jars or small glass containers for serving
Instructions
In a bowl, mix shredded chicken with buffalo wing sauce until evenly coated.
- In another bowl, combine softened cream cheese and sour cream until smooth.
- Spoon a layer of buffalo chicken mixture into each jar.
- Add a layer of salsa over the chicken.
- Spread a layer of the cream cheese mixture on top.
- Sprinkle shredded cheese and chopped green onions over each jar.
- Refrigerate for at least 1 hour to let flavors meld.
- Serve chilled with optional ranch dressing and cilantro garnish.
Notes
- Use blue cheese instead of cheddar for a tangy twist.
- Add diced celery or carrots for crunch.
- Substitute Greek yogurt for sour cream for a lighter option.
- Mix in black beans or corn with the salsa layer.
- Serve with tortilla chips, celery sticks, or pita wedges.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook / Layered
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
