Description

Milky Way Bars are an easy, homemade version of the classic candy, featuring fluffy nougat, gooey caramel, and a rich chocolate topping. This no-candy-thermometer recipe delivers nostalgic flavor in every bite—perfect for holidays, parties, or sweet cravings.

Ingredients

1½ cups milk chocolate chips

1 jar (7 oz) marshmallow creme

⅓ cup evaporated milk

1 cup granulated sugar

¼ cup unsalted butter

1 tsp vanilla extract

1 (11 oz) bag caramel candies, unwrapped

2 tbsp heavy cream

Optional: sea salt for topping

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Instructions

Make the Nougat Layer: In a saucepan, combine sugar, evaporated milk, and butter. Bring to a boil, reduce heat, and simmer for 4-5 minutes. Stir in marshmallow creme and vanilla extract until smooth. Pour into a greased or parchment-lined 8×8 or 9×9-inch pan and spread evenly.
Cool the Nougat: Refrigerate for 20–30 minutes to set.
Add the Caramel Layer: In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring until smooth. Pour over the nougat and spread evenly. Chill again for 20–30 minutes.
Top with Chocolate: Melt milk chocolate chips until smooth, then spread over the caramel layer. Optional: sprinkle sea salt.
Slice and Serve: Once fully set, cut into bars or squares. Serve cold or at room temperature.

Notes

Use dark chocolate chips for a richer flavor variation.
Substitute mini marshmallows + butter if marshmallow creme isn’t available.
For extra crunch, layer in crushed peanuts between nougat and caramel.
A warm knife makes slicing cleaner.
Best served slightly chilled for firmer texture.

Prep Time: 15min
Category: Dessert
Method: No-Bake
Cuisine: American