Description

This microwave scrambled eggs recipe is perfect for busy mornings or anyone looking for a fast and hassle-free way to make scrambled eggs. The microwave does all the work for you, and the result is creamy, tender eggs with minimal effort. It’s a versatile recipe too, allowing you to customize the eggs with your favorite seasonings or toppings.

Ingredients

2 large eggs

2 tablespoons milk (or water)

Salt and pepper to taste

Butter (optional, for greasing)

Cook Mode Prevent your screen from going dark

Instructions

Crack the eggs into a microwave-safe bowl.
Add the milk (or water) and season with a pinch of salt and pepper.
Whisk together the eggs and liquid until fully combined.
Microwave on high for 30 seconds, then stir.
Microwave for an additional 30 seconds, then stir again.
Repeat the process in 15-second intervals, stirring each time, until the eggs are fully cooked and fluffy.
If desired, add butter or cheese before serving for extra flavor.

Notes

If you have leftovers, store the scrambled eggs in an airtight container in the refrigerator for up to 1 day.

To reheat, place the scrambled eggs in a microwave-safe dish and heat in 15-second intervals, stirring between each, until warmed through.

Microwave time may vary depending on the wattage of your microwave, so adjust accordingly.

Prep Time: 2 minutes
Cook Time: 2 minutes
Category: Breakfast
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 370mg