Description
This Microwave Pancake Recipe is the ultimate solution for a quick, single-serving breakfast or snack. In just a few minutes, you can enjoy a fluffy, warm pancake made in the microwave, with endless possibilities for toppings and flavor variations.
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract (optional)
Instructions
In a microwave-safe mug or bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract (if using). Stir until smooth and there are no lumps.
- Microwave on high for 1 minute and 30 seconds. Check the pancake; it should be fluffy and set. If not, microwave for an additional 15 seconds until cooked through.
- Let it cool for a minute, then top with syrup, fresh berries, or whipped cream. Enjoy!
Notes
- This recipe is egg-free, making it suitable for those with egg allergies or dietary restrictions.
- For fluffier pancakes, ensure you don’t overmix the batter and cook the pancake at the right time.
- Use your favorite non-dairy milk and substitute butter with coconut oil for a vegan version.
- If you prefer a thicker pancake, double the ingredients and microwave in separate bowls.
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
