Description
This Mexican Restaurant-Style Cheese Dip is creamy, melty, and packed with flavor! Made with white American cheese, milk, and diced green chiles, it’s the perfect queso dip for parties, taco nights, or game-day snacking. Ready in just 15 minutes, this easy homemade queso is a must-try!
Ingredients
- 1 lb white American cheese, shredded or cubed
- ½ cup milk (more if needed)
- ¼ cup heavy cream (optional)
- 1 (4 oz) can diced green chiles, undrained
- ½ tsp cumin
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
In a medium saucepan over low heat, add white American cheese and milk.
2️⃣ Stir frequently until the cheese starts to melt.
3️⃣ Add heavy cream (if using) and continue stirring until smooth.
4️⃣ Stir in diced green chiles, cumin, garlic powder, and onion powder.
5️⃣ Cook for 2-3 more minutes, stirring constantly until creamy and well combined.
6️⃣ If the dip is too thick, add a little more milk to reach the desired consistency.
7️⃣ Serve warm with tortilla chips and enjoy!
Notes
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
- Tex-Mex Style: Stir taco-seasoned ground beef.
- Extra Creamy: Use more heavy cream for a richer consistency.
- Pepper Jack Twist: Swap some American cheese for Pepper Jack.
- Loaded Queso: Top with fresh cilantro, diced tomatoes, or .
- Prep Time: 5min
- Cook Time: 10min
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex