Description
This Meatloaf with Creamy Mashed Potatoes is the ultimate comfort food. A juicy, flavorful meatloaf paired with rich, buttery mashed potatoes creates a meal the whole family will love. Perfect for weeknight dinners or gatherings, this easy recipe is customizable to suit any dietary needs and is a great meal prep option.
Ingredients
For the Meatloaf:
- Ground beef (or a mix of beef )
- Breadcrumbs
- Egg
- Milk
- Onion, finely chopped
- Garlic, minced
- Ketchup
- Worcestershire sauce
- Dijon mustard
- Salt and pepper
- Italian seasoning
- Brown sugar (for glaze)
For the Mashed Potatoes:
- Russet or Yukon Gold potatoes
- Butter
- Heavy cream or milk
- Garlic (optional)
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic, ketchup, Worcestershire sauce, mustard, salt, pepper, and Italian seasoning. Mix until just combined.
- Shape mixture into a loaf and place on a lined baking sheet or in a loaf pan.
- In a separate bowl, combine ketchup and brown sugar, then spread over the meatloaf.
- Bake for 50-60 minutes, until internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
- While meatloaf bakes, peel and chop potatoes. Boil in salted water until fork-tender (about 15-20 minutes).
- Drain and mash the potatoes, mixing in butter, cream, garlic (optional), salt, and pepper until smooth and creamy.
- Serve sliced meatloaf with mashed potatoes.
Notes
- Variations: Use ground turkey for a leaner version, or swap ketchup with BBQ sauce for a twist.
- If you want cheesy mashed potatoes, add shredded cheddar or Parmesan.
- Add vegetables like finely diced carrots or bell peppers to the meatloaf for extra flavor.
- Prep Time: 15min
- Cook Time: 60min
- Category: Dinner
- Method: Baking
- Cuisine: American
