Description
This Meat Lovers Pizza Casserole combines all your favorite pizza flavors into a hearty, cheesy, and satisfying dish. Packed with ground beef, Italian sausage, pepperoni, all smothered in marinara sauce and topped with melted mozzarella, cheddar, and Parmesan cheeses, it’s the ultimate comfort food for pizza lovers. Quick and easy to make, this casserole is perfect for busy weeknights or feeding a crowd!
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef
- 1/2 lb Italian sausage, crumbled
- 1/2 cup pepperoni slices
- 2 cups marinara or pizza sauce
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions, drain, and set aside.
- Prepare the Meat: In a large skillet, cook ground beef and Italian sausage over medium heat until browned and fully cooked. Drain excess fat.
- Combine the Ingredients: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine cooked pasta, meat mixture, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes (if using)., marinara sauce, Italian seasoning, garlic powder, and red pepper flakes (, marinara sauce, Italian seasoning, garl
- Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella, cheddar, and Parmesan cheeses.
- Bake: Bake in the preheated oven for 20-25 minutes until cheese is melted, bubbly, and golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjo
Notes
- Customize with additional toppings like olives, mushrooms, or bell peppers.
- Add extra cheese or spice for even more flavor
- Prep Time: 10min
- Cook Time: 30min
- Category: Casserole, Comfort Food
- Method: Baking
- Cuisine: Italian-American