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McDonald’s Yogurt Parfait


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  • Author: Ava
  • Total Time: 10 minutes
  • Yield: undefined
  • Diet: Vegetarian

Description

McDonald’s Yogurt Parfait is a simple, refreshing, and wholesome dessert or snack that’s packed with creamy yogurt, fresh fruit, and a crunchy granola topping. This easy-to-make parfait is a great way to enjoy a sweet treat while still getting some nutritional value, thanks to the combination of protein-rich yogurt and fiber-filled fruit and granola. Perfect for breakfast, dessert, or a snack on the go, this homemade version of the classic McDonald’s treat allows you to control the ingredients and customize it to your taste.


Ingredients

  1. 2 cups Greek yogurt (plain or vanilla for sweetness)
    1/2 cup granola (store-bought or homemade)
    1 cup mixed fresh fruit (such as strawberries, blueberries, or bananas)
    12 tablespoons honey or maple syrup (optional, for extra sweetness)
    1/4 teaspoon vanilla extract (optional, for added flavor)
    Fresh mint leaves (optional, for garnish)

Instructions

Prepare the Yogurt: If using plain Greek yogurt and you prefer it sweeter, mix in honey or maple syrup and vanilla extract. Stir well until combined. If you prefer a thicker or creamier texture, use full-fat Greek yogurt.

  1. Prepare the Fruit: Wash and chop your fresh fruit into bite-sized pieces. If using strawberries, hull and slice them. You can also use frozen fruit for convenience, but fresh fruit will provide the best texture.
  2. Layer the Parfait: In clear glasses, jars, or bowls, begin layering the yogurt, followed by a layer of granola and then a layer of fresh fruit. Repeat this process to create two or three layers, depending on the size of your container.
  3. Top with Granola and Fruit: Once the parfait is layered, top it off with a final sprinkle of granola and a few more pieces of fresh fruit. Drizzle with extra honey or maple syrup if desired for added sweetness.
  4. Serve: Garnish with fresh mint leaves if desired and serve immediately. Enjoy as a quick snack, dessert, or breakfast.

Notes

  1. For a vegan-friendly option, use coconut cream and plant-based sweeteners like maple syrup or agave.
  2. For extra crunch, top the parfait with chopped nuts like almonds, walnuts, or pecans.
  3. If you prefer a less sweet version, reduce sugar in the cinnamon chips or omit syrup from the berry topping.
  4. If using frozen berries, thaw and drain the liquid before using to avoid sogginess.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg