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Matcha White Chocolate Brownies Recipe

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3.9 from 32 reviews

  • Author: Ava
  • Total Time: 33 minutes
  • Yield: 16 servings
  • Diet: Gluten Free

Description

These Matcha Brownies offer a delightful twist on classic brownies by incorporating vibrant matcha powder for a unique flavor and color. Gluten-free and featuring a smooth white chocolate and butter base, these brownies bake to a perfectly fudgy and rich dessert that’s ideal for matcha lovers seeking a sweet treat with a hint of earthiness.

Ingredients

Butter and Chocolate

  • ½ cup butter
  • ½ cup white chocolate chips

Sugars and Eggs

  • 1 cup granulated sugar
  • ¼ cup light brown sugar (tightly packed)
  • 2 eggs
  • 2 tsp vanilla extract

Dry Ingredients

  • 1 cup gluten free 1-to-1 flour (or all purpose flour)
  • 2 tbsp matcha powder

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
  2. Melt butter and white chocolate: In a microwave-safe bowl, melt the butter first. Then add the white chocolate chips to the melted butter and stir until the white chocolate is fully melted and the mixture is smooth and creamy.
  3. Mix sugars and eggs: Using a stand mixer, beat together the granulated sugar, light brown sugar, eggs, and vanilla extract for 2 to 3 minutes until well combined and slightly fluffy.
  4. Combine melted chocolate mixture: Add the melted white chocolate and butter mixture to the sugar and egg blend. Stir thoroughly to blend the ingredients.
  5. Add dry ingredients: Mix in the gluten-free flour and matcha powder. Stir gently until a thick batter forms without overmixing.
  6. Pour batter: Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake initial phase: Bake the batter for 15 minutes. Then, remove the pan and gently bang it on the countertop 2 to 3 times to release any air bubbles and help the batter settle.
  8. Bake final phase: Return the pan to the oven and bake for an additional 8 to 10 minutes or until the center is set and a toothpick inserted comes out clean.
  9. Cool and serve: Remove the brownies from the oven and allow them to cool for at least one hour before slicing and serving. This resting time helps them set perfectly.

Notes

  • Using gluten-free 1-to-1 flour ensures the brownies remain gluten-free without needing extra adjustments.
  • Ensure the white chocolate chips melt completely to avoid lumps in the batter.
  • Banging the pan lightly after the first baking phase helps prevent air pockets and encourages even baking.
  • Allowing the brownies to cool completely before slicing improves texture and makes cutting easier.
  • Store leftovers in an airtight container for up to 3 days at room temperature or longer in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese Fusion

Find it online: https://quickandsweetrecipes.com/matcha-white-chocolate-brownies-recipe/