Description
These Matcha Snowball Cookies are delicate, buttery treats infused with premium matcha powder and finely chopped pecans. Perfectly crumbly with a sweet dusting of powdered sugar, they combine classic snowball cookie texture with a unique earthy twist from green tea, making them a delightful treat for any occasion.
Ingredients
Cookie Dough
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 2 cups pecans (finely chopped)
- 1 1/2 tbsp premium quality matcha powder
- 1/2 cup granulated white sugar
Coating
- 1/2 cup powdered sugar (for rolling and dusting)
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 325°F (163°C). Line two cookie sheets with silicone baking mats or parchment paper to prevent sticking and ensure even baking.
- Make the dough: In the bowl of a stand mixer, combine softened unsalted butter, all-purpose flour, finely chopped pecans, matcha powder, and granulated sugar. Mix on low to medium speed until the dough comes together and all ingredients are well combined, forming a cohesive mixture.
- Shape the cookies: Roll the dough into balls about 1 inch in diameter. Place them on the prepared cookie sheets, spacing each ball approximately 1 inch apart to allow for slight spreading during baking.
- Bake the cookies: Bake in the preheated oven for about 20 minutes, or until the edges of the cookies start to turn lightly golden brown, indicating they are perfectly baked with a tender crumb.
- Cool and sugar-coat the cookies: Allow the cookies to cool completely on a wire rack. Once cooled, gently roll each cookie in powdered sugar to coat thoroughly. For an extra touch, dust a second layer of powdered sugar before serving or packaging the cookies for gifting.
Notes
- Ensure the butter is properly softened to achieve the best dough texture for rolling.
- Use premium matcha powder for the best flavor and vibrant color.
- Finely chop the pecans or pulse in a food processor for an even texture that blends well in the cookie dough.
- Allow cookies to cool completely before coating with powdered sugar to prevent melting and clumping.
- Store cookies in an airtight container to keep them fresh and maintain their delicate texture.
- These cookies can be gifted as charming treats, especially with the additional powdered sugar dusting for a snowball effect.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
