Description
Matcha Cream is a smooth, velvety blend of rich cream and vibrant matcha green tea powder. This creamy treat offers a perfect balance of earthy matcha flavor with a luscious texture, ideal for desserts, toppings, or drinks.
Ingredients
- 1 cup heavy cream or coconut cream
1–2 teaspoons matcha green tea powder
2 tablespoons powdered sugar or sweetener of choice
1/2 teaspoon vanilla extract (optional)
Instructions
In a mixing bowl, whip the heavy cream or coconut cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract while continuing to whip.
- Sift matcha powder over the cream and gently fold it in until fully combined and evenly green.
- Chill in the refrigerator until ready to use.
Notes
- Use sweetened or unsweetened coconut cream for a dairy-free version.
- Adjust matcha powder quantity to your taste preference.
- Add a splash of almond or vanilla milk for a lighter cream.
- Use as a frosting, dip, or dollop on desserts and fruit.
- Mix with yogurt or smoothie bowls for a flavor boost.
- Prep Time: 10 minutes
- Category: Dessert, Topping, Beverage
- Method: Whipping and folding
- Cuisine: Various
Nutrition
- Serving Size: 2 tablespoons
- Calories: Approx. 100 (varies by cream used)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: Varies
- Cholesterol: Varies
