Description
Matcha & Coconut Truffles are a delicious, bite-sized treat that blends the earthy flavor of matcha with the tropical taste of coconut. These no-bake, healthy truffles are perfect for those seeking a sweet yet nutritious indulgence.
Ingredients
- 1 cup unsweetened shredded coconut (plus extra for rolling)
- 1/2 cup coconut cream or full-fat coconut milk
- 2 tablespoons maple syrup or honey (adjust to sweetness)
- 2 tablespoons matcha powder (use culinary grade for best flavor)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
Prepare the truffle mixture: In a medium bowl, combine the shredded coconut, coconut cream (or coconut milk), maple syrup or honey, matcha powder, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated, with a thick yet slightly sticky consistency. Adjust with more coconut cream or syrup if needed.
- Form the truffles: Roll the mixture into small balls (about 1 inch in diameter) using your hands. Roll each truffle in extra shredded coconut to coat.
- Chill and set: Place the truffles on a parchment-lined tray or plate and refrigerate for at least 30 minutes to firm up.
- Serve and enjoy: Once firm, remove from the refrigerator. Serve chilled as a snack, dessert, or gift.
Notes
- Sweetener alternatives: Use agave nectar, stevia, or coconut sugar for a lower-sugar version.
- Chocolate coating: Dip in melted dark chocolate for a richer treat, then refrigerate to set the chocolate.
- Texture add-ins: Add chopped nuts like almonds or cashews for a crunchy variation.
- Flavor variations: Add cinnamon, cardamom, or a squeeze of lemon juice for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
