Description
Mascarpone Mousse is a rich and creamy dessert blending smooth mascarpone cheese with light whipped cream, perfect for elegant occasions or simple indulgence.
Ingredients
- 8 ounces mascarpone cheese
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Optional toppings: fresh berries, cocoa powder, shaved chocolate, or nuts
Instructions
In a chilled bowl, beat heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, gently soften mascarpone cheese by stirring.
- Fold whipped cream into mascarpone gently until smooth and well combined, taking care not to deflate the mixture.
- Refrigerate mousse for at least 1 hour to set and chill.
- Spoon mousse into serving dishes and garnish with optional toppings before serving.
Notes
- Fold in melted, cooled dark chocolate for chocolate mascarpone mousse.
- Add pureed berries or citrus zest to mascarpone for fruit-flavored mousse.
- Stir in espresso or coffee liqueur for a coffee-infused version.
- Use vegan mascarpone and coconut cream for a dairy-free option.
- Store covered in refrigerator for up to 2 days.
- Serve chilled; do not heat.
- Use room temperature mascarpone to prevent curdling and fold gently.
- Can substitute cream cheese, but mascarpone offers a milder, creamier texture.
- Add liqueurs like amaretto or Baileys for extra flavor.
- Freeze not recommended as texture may be affected.
- Serve in small glasses, bowls, or layered parfaits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 30 g
- Saturated Fat: 19 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 105 mg
