Description
Mascarpone Mashed Potatoes are a luxurious, creamy twist on classic mashed potatoes, featuring a rich texture and subtle tang from mascarpone cheese, perfect for special occasions or comforting meals.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
1/2 cup mascarpone cheese, room temperature
1/4 cup whole milk or cream, warmed
2 tablespoons unsalted butter
Salt, to taste
Freshly ground black pepper, to taste
Optional: chopped fresh chives or parsley for garnish
Instructions
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot or a large mixing bowl.
- Mash the potatoes using a potato masher or ricer until smooth.
- Add the mascarpone, butter, and warm milk or cream to the potatoes.
- Stir gently until fully combined and creamy. Add more milk if needed to reach desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Substitute mascarpone with cream cheese or sour cream for a different tang.
- Add roasted garlic for deeper flavor.
- Mix in grated Parmesan cheese for a savory boost.
- Stir in fresh herbs like rosemary or thyme.
- For a dairy-free version, use plant-based mascarpone and non-dairy milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stovetop or microwave, adding milk or cream to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
