Description
Mango Kulfi with Condensed Milk is a rich, creamy, no-churn frozen dessert made with ripe mangoes, sweetened condensed milk, and cream. This tropical treat is perfect for hot days or any special occasion, offering a refreshing mango flavor with a smooth, velvety texture.
Ingredients
- For the kulfi:
- 2 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- ½ cup full-fat milk
- ¼ teaspoon cardamom powder (optional)
- 1 tablespoon sugar (optional, depending on the sweetness of the mangoes)
- For the garnish:
- ¼ cup chopped pistachios or almonds (optional)
Instructions
Puree the mangoes: In a blender or food processor, blend the chopped mangoes until smooth and creamy. If your mangoes are not very sweet, add the sugar and blend it in.
- Mix the ingredients: In a mixing bowl, combine the mango puree, sweetened condensed milk, heavy cream, full-fat milk, and cardamom powder (if using). Stir until smooth and fully combined.
- Pour into molds: Pour the kulfi mixture into ice cream molds, small cups, or any container you like. You can also use popsicle sticks to make it into mango kulfi popsicles. Tap the molds gently to remove any air bubbles.
- Freeze the kulfi: Cover the molds with plastic wrap or a tight lid and place them in the freezer for 6-8 hours, or until the kulfi is completely frozen and set.
- Serve and garnish: Once the kulfi is frozen, remove it from the molds. If using molds, dip the outside of the mold in warm water for a few seconds to loosen the kulfi. Garnish with chopped pistachios or almonds, if desired. Serve immediately and enjoy!
Notes
- Store leftover Mango Kulfi in an airtight container in the freezer for up to 2 weeks.
- Let the kulfi sit at room temperature for a couple of minutes before serving if it’s too hard to remove from the mold.
- For a vegan version, substitute coconut milk or any plant-based milk and coconut cream instead of dairy cream and use dairy-free condensed milk.
- If the mangoes are not sweet enough, adjust the sugar according to your preference.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-churn
- Cuisine: Indian
Nutrition
- Serving Size: 1 kulfi
- Calories: 290
- Sugar: 28g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
