Description
Mango Crumble is a tropical twist on the classic dessert, combining sweet, juicy mangoes with a buttery oat topping baked until golden and crisp. Perfect served warm with ice cream or cream, this dessert is both comforting and refreshing.
Ingredients
- 4 ripe mangoes, peeled and diced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/3 cup unsalted butter, cold and cubed
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, toss diced mangoes with granulated sugar and lemon juice. Spread evenly in the baking dish.
- In another bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the cubed butter and cut it into the mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the mango layer.
- Bake for 35–40 minutes, until the top is golden brown and the mango filling is bubbling.
- Let cool for 10–15 minutes before serving.
Notes
- Add chopped nuts like almonds or walnuts for extra crunch.
- Mix shredded coconut into the topping for a tropical twist.
- Use almond flour and gluten-free oats for a gluten-free version.
- Substitute butter with coconut oil or vegan butter for a vegan option.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Tropical
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 26g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
