Description
A delightful Magnolia Bakery Strawberry Shortcake Pudding recipe featuring layers of creamy vanilla pudding, whipped cream, tender Nilla wafers, and fresh or roasted strawberries. This no-bake dessert is perfect for gatherings and offers a luscious, creamy texture with a fresh fruity finish, chilled to perfection.
Ingredients
Pudding Mixture
- 1 (3.4 ounce) pkg. Instant Vanilla Pudding
- 1 1/2 cups Cold Water
- 1 (14-ounce) can Sweetened Condensed Milk
Cream
- 3 cups Heavy Cream
Layers
- 1 (11-ounce) box Nilla Wafers
- 1 1/2 to 2 lbs. Strawberries
- 2 Tablespoons Sugar (optional, for fresh strawberries)
Roasting Strawberries (Optional)
- 2 Tablespoons Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the pudding base: In a mixing bowl, whisk together the sweetened condensed milk and cold water until combined. Add the instant vanilla pudding mix and whisk for about two minutes until the mixture is completely smooth. Cover and refrigerate for at least one hour until firm.
- Whip the cream: Using a stand mixer, whip the heavy cream until stiff peaks form. Gradually add the chilled pudding mixture a scoop at a time, folding gently until fully incorporated.
- Prepare strawberries: If using fresh strawberries, wash and cut them into small, bite-size pieces then toss them with 2 tablespoons of sugar (optional) in a bowl. For roasted strawberries, follow the roasting steps below.
- Roast strawberries (optional): Preheat the oven to 375°F (190°C). In a mixing bowl, combine halved strawberries with 2 tablespoons sugar and 1 teaspoon vanilla extract. Spread the strawberries evenly on a baking sheet lined with parchment paper. Roast for 20-25 minutes until soft and syrupy. Let cool completely before use.
- Assemble the pudding: In a trifle bowl or individual serving glasses, spread a layer of the pudding mixture on the bottom. Add a layer of Nilla Wafers, followed by a layer of strawberries. Repeat the layers finishing with a layer of pudding mixture. Garnish with extra whipped cream pudding mixture and crumble Nilla Wafers on top.
- Chill: Cover tightly and refrigerate the assembled pudding for 4-6 hours. During this time, the Nilla Wafers will soften, resulting in a tender, delicious texture.
Notes
- For best results, chill the pudding mixture well before combining with whipped cream.
- Roasted strawberries add a deeper, syrupy flavor and can be used instead of fresh berries.
- If you prefer a sweeter pudding, you can add more sugar to the strawberries or pudding mixture to taste.
- Use a glass trifle bowl or clear glasses for a beautiful layered presentation.
- Leftovers should be stored covered in the refrigerator and consumed within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (if roasting strawberries)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
