Description
Magic Cake is a magical dessert that creates three distinct layers—custard, sponge, and firm top—using a single batter. It’s an easy-to-make, creamy treat that’s perfect for any occasion, with its surprising texture and flavor.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs, separated
- 1 tablespoon vanilla extract
- 1 1/2 cups (375ml) milk, lukewarm
- 1/2 cup (60g) all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Prepare the oven and baking pan: Preheat your oven to 325°F (163°C). Grease a 9×9-inch (or similar size) baking pan and line it with parchment paper for easy removal.
- Make the batter: In a large bowl, whisk together the melted butter, sugar, egg yolks, and vanilla extract until smooth. Gradually add the milk, followed by the flour and salt. Mix until the batter is fully incorporated. The batter will appear runny, which is normal.
- Whisk the egg whites: In a separate bowl, whisk the egg whites until stiff peaks form. This will help create the structure for the three layers as the cake bakes.
- Combine the egg whites with the batter: Gently fold the whipped egg whites into the batter. Be careful not to deflate the whites too much; you want to keep some of the airiness.
- Bake the cake: Pour the batter into the prepared pan. Place it in the oven and bake for 50-60 minutes, or until the top is golden brown and the center is set. The cake should still have a slight jiggle when you gently shake the pan.
- Cool and dust: Once baked, remove the cake from the oven and let it cool completely in the pan. Once cooled, dust the top with powdered sugar for a lovely finishing touch.
- Serve: Slice the Magic Cake into squares and enjoy its delicious, three-layer texture.
Notes
- For a chocolate variation, you can stir in cocoa powder into the batter.
- Add a teaspoon of lemon or orange zest for a citrusy twist.
- Perfect to make a day ahead, as the flavors meld beautifully after chilling.
- Make sure to let the cake cool completely before cutting to prevent cracking on the top layer.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
