Description
Madeleines are a classic French treat, offering a delicate and buttery flavor. These shell-shaped cakes are easy to make and perfect for afternoon tea, gifting, or satisfying a sweet craving. The soft, airy interior combined with a golden exterior creates a melt-in-your-mouth experience. With hints of vanilla, lemon, or almond, madeleines are versatile and sure to impress. Try this simple yet elegant recipe for the perfect bite-sized indulgence!
Ingredients
1/2 cup unsalted butter, melted
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
3 large eggs, room temperature
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)
Instructions
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Preheat the oven to 375°F (190°C). Grease a madeleine pan with butter and lightly dust with flour.
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In a large mixing bowl, whisk the eggs and sugar until light and frothy.
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Add melted butter, vanilla extract, and lemon zest (if using) to the egg mixture, mixing until well combined.
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Sift the flour, baking powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients, stirring gently until just incorporated.
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Spoon the batter into the prepared pan, filling each mold about three-quarters full.
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Bake for 10-12 minutes or until golden brown at the edges and springy to the touch.
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Remove from the pan and cool on a wire rack. Dust with powdered sugar before serving if desired.
Notes
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For a richer flavor, try adding almond extract or a few drops of orange zest.
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Experiment with different variations, like chocolate, orange, or almond madeleines.
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Store madeleines in an airtight container for up to 3 days or freeze for up to 1 month.
- Prep Time: 15min
- Cook Time: 10min
- Category: Dessert
- Method: Baking
- Cuisine: French
