Description

Louisiana Red Beans and Rice is a flavorful Southern comfort food combining tender red beans, smoky sausage, and a blend of spices, served over fluffy rice. This easy one-pot recipe offers a rich, hearty meal perfect for any occasion, whether it’s a casual dinner or a festive gathering. With versatile ingredients, you can customize the dish to suit your taste preferences. It’s also simple to make and perfect for leftovers!

Ingredients

1 lb dried red kidney beans, soaked overnight

1 tbsp olive oil

1 medium onion, chopped

1 bell pepper, chopped

2 celery stalks, chopped

4 cloves garlic, minced

1 lb smoked sausage or Andouille sausage, sliced

1 tsp dried thyme

1 tsp paprika

1/2 tsp cayenne pepper (optional)

2 bay leaves

4 cups chicken broth

Salt and pepper, to taste

4 cups cooked white rice (for serving)

2 tbsp green onions, chopped (for garnish)

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Instructions

In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and celery. Cook for about 5 minutes, until softened.
Add garlic and sausage. Cook for 3-4 minutes until sausage is browned.
Stir in thyme, paprika, cayenne, and bay leaves. Cook for another minute.
Add soaked beans and chicken broth. Stir well and bring to a boil.
Reduce heat to low, cover, and simmer for 1.5-2 hours, until beans are tender. Stir occasionally and add more liquid if needed.
Season with salt and pepper to taste. Remove bay leaves.
Serve over rice and garnish with green onions.

Notes

Vegetarian Option: Omit sausage and use vegetable broth for a vegetarian version.
Spicy Version: Add more cayenne or hot sauce for extra heat.
Storage: Store leftovers in the fridge for 4-5 days or freeze for up to 3 months.
Slow Cooker Option: Sauté veggies and sausage, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours

Prep Time: 10min
Cook Time: 2 hours
Category: Dinner
Method: Stovetop
Cuisine: Cajun, Southern