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Libby’s Classic Pumpkin Pie Recipe

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4.3 from 88 reviews

  • Author: Ava
  • Total Time: 2 hours 55 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This classic Libby’s Pumpkin Pie recipe is a timeless favorite for fall and holiday gatherings. Featuring Libby’s Pure Pumpkin and a simple blend of warm spices baked in a flaky deep-dish pie crust, this creamy, smooth pumpkin pie is easy to make and perfect for Thanksgiving or any cozy celebration. With minimal ingredients and straightforward steps, it delivers comforting autumn flavors that everyone loves.

Ingredients

Pie Filling

  • 1 15-oz can LIBBY’S Pure Pumpkin
  • 1 12-oz can evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger

Crust

  • 1 ready-to-bake deep-dish pie crust

Instructions

  1. Gather Ingredients: Collect all ingredients needed for the pie including Libby’s pumpkin, evaporated milk, eggs, sugar, spices, and the pie crust.
  2. Preheat Oven: Set your oven to 425°F (220°C) to prepare for baking.
  3. Mix Dry Ingredients: In a bowl, whisk together the sugar, salt, cinnamon, cloves, and ginger until well combined.
  4. Combine Pumpkin and Eggs: In another bowl, whisk the eggs, then add Libby’s pumpkin puree and mix thoroughly.
  5. Incorporate Sugar-Spice Mixture: Gradually add the sugar and spice mix into the pumpkin and egg mixture, stirring slowly until combined.
  6. Add Evaporated Milk: Pour in the evaporated milk and stir gently until the filling is smooth and homogenous.
  7. Fill Pie Crust: Pour the pumpkin filling into the ready-to-bake pie crust and smooth the top with a spoon for an even surface.
  8. Bake at High Temperature: Place the pie in the preheated oven and bake for 15 minutes at 425°F.
  9. Reduce Temperature and Continue Baking: Lower oven temperature to 350°F (175°C) and bake an additional 40 minutes, or until a knife inserted near the center comes out clean, indicating the pie is set.
  10. Cool the Pie: Remove the pie from oven and place it on a wire rack to cool for 2 hours; serve immediately or refrigerate for later enjoyment.

Notes

  • Make sure to use LIBBY’S Pure Pumpkin for the authentic flavor and texture this recipe is known for.
  • The pie can be made ahead and refrigerated, making it convenient for holiday preparations.
  • Check the pie doneness by inserting a clean knife; if it comes out clean, the pie is fully baked.
  • Use a deep-dish pie crust for the proper filling depth and texture.
  • For best results, serve chilled or at room temperature after cooling.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/libbys-classic-pumpkin-pie-recipe/