Description
Lemonade Pie is a cool, creamy, no-bake dessert with a refreshing citrus flavor, made with frozen lemonade concentrate, sweetened condensed milk, and whipped topping in a buttery graham cracker crust.
Ingredients
- Frozen lemonade concentrate, thawed
- Sweetened condensed milk
- Frozen whipped topping, thawed
- Graham cracker pie crust
- Optional: lemon zest or lemon slices for garnish
Instructions
In a large bowl, mix the thawed lemonade concentrate with sweetened condensed milk until fully combined.
- Gently fold in the whipped topping until smooth and fluffy.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 3–4 hours, or until set. For a firmer texture, freeze for 2–4 hours.
- Garnish with lemon zest or slices if desired. Slice and serve cold.
Notes
- For a firmer texture, freeze the pie.
- Store in the refrigerator for up to 4 days.
- Can be frozen for up to 2 months; thaw slightly before serving.
- Great make-ahead dessert for gatherings.
- Can make mini pies using individual graham cracker crusts.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 25g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
