Description
Lemon Posset is a simple yet elegant dessert that combines the tangy brightness of fresh lemon with the velvety smoothness of cream. This classic British dessert is incredibly easy to make and is perfect for any occasion.
Ingredients
- 2 cups heavy cream
- ¾ cup granulated sugar
- 2 ½ tbsp fresh lemon juice (about 1 large lemon)
- Zest of 1 lemon (optional for added flavor)
Instructions
In a medium saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally until the sugar has completely dissolved and the cream is just about to come to a simmer. Do not let it boil.
- Once the cream mixture is hot and the sugar is dissolved, remove the pan from the heat. Stir in the fresh lemon juice and lemon zest (if using). The mixture should thicken slightly as the lemon juice reacts with the cream.
- Let the mixture cool slightly, then pour it into serving glasses or small cups. Refrigerate for at least 3-4 hours, or until fully set. For best results, allow it to chill overnight.
- Once set, the posset will have a smooth, creamy texture. You can serve it as-is or garnish with fresh berries, a sprig of mint, or extra lemon zest for a beautiful presentation.
Notes
- For a zesty lime posset, substitute lime juice for lemon juice.
- Infuse the cream with flavors like vanilla, lavender, or ginger before adding the sugar for a unique twist.
- Serve the posset in small cups or jars. Top it with fresh fruit or candied ginger for extra flair.
- Store leftovers in the refrigerator for up to 3 days.
- This dessert is best served cold, so no reheating is necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 95mg
