Description
Lemon Herb Roasted Chicken is a flavorful, golden-brown delight infused with fresh herbs, garlic, and zesty lemon. This easy-to-make recipe delivers juicy, tender meat and crispy skin, making it perfect for a family dinner or special gathering. With simple ingredients and minimal prep, this dish is a guaranteed crowd-pleaser!
Ingredients
- 1 whole chicken
- 1 lemon (sliced)
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tbsp fresh parsley (chopped)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 4 tbsp butter (softened)
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 onion (sliced)
Instructions
- Preheat & Prepare Chicken – Preheat the oven to 425°F (220°C). Pat the chicken dry.
- Season the Cavity – Sprinkle salt and pepper inside the cavity and stuff it with lemon slices, rosemary, thyme, parsley, and a few garlic cloves.
- Make Herb Butter – Mix softened butter with minced garlic, chopped parsley, salt, black pepper, and paprika.
- Apply Herb Butter – Gently loosen the skin and rub the herb butter underneath for extra moisture and flavor.
- Season the Surface – Brush the chicken with olive oil, then sprinkle salt, pepper, and paprika evenly.
- Roast the Chicken – Place the chicken on a roasting rack in a baking dish. Surround it with onion slices and extra lemon wedges. Roast for 1 hour to 1 hour 15 minutes, basting occasionally, until the internal temperature reaches 165°F (75°C).
- Rest & Serve – Let the chicken rest for 10-15 minutes before carving. Serve and enjoy!
Notes
- For extra crispy skin, dry the chicken thoroughly before seasoning.
- Use a meat thermometer to ensure perfect doneness.
- Try different herb combinations like oregano, sage, or basil for variation.
- Prep Time: 15min
- Cook Time: 1 hour 15 minutes
- Category: Dinner, Main Course
- Method: Roasting
- Cuisine: American, Mediterranean