Description
Lemon Garlic Chicken Thighs are a flavorful and easy-to-make dish, perfect for a weeknight dinner or special occasion. This recipe combines tangy lemon, savory garlic, and tender chicken thighs to create a zesty, juicy meal. Whether grilled, baked, or pan-seared, these chicken thighs are bursting with flavor and can be paired with any side dish for a complete, satisfying meal. Quick, simple, and delicious!
Ingredients
6 chicken thighs (bone-in, skin-on or boneless, skinless)
3 cloves garlic, minced
1 lemon (zested and juiced)
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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In a small bowl, combine minced garlic, lemon zest, lemon juice, olive oil, dried thyme, dried oregano, salt, and black pepper to create the marinade.
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Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (preferably 2-3 hours).
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Preheat your grill, oven, or skillet to medium-high heat.
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For skillet cooking: Heat 1 tbsp olive oil in a skillet, add chicken thighs (skin-side down if using skin-on), and cook for 6-8 minutes until golden brown. Flip and cook for another 6-8 minutes, until the internal temperature reaches 165°F.
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For oven cooking: Preheat oven to 400°F. Place chicken thighs on a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 165°F.
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Remove from heat and let rest for a few minutes before serving. Garnish with fresh parsley.
Notes
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Variations: Add a pinch of red pepper flakes to the marinade for a spicy kick. Experiment with fresh herbs like rosemary or basil for a different flavor.
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Storage/Reheating: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F for 10-15 minutes until heated through.
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Freezing: Freeze cooked chicken thighs for up to 2-3 months in an airtight container or freezer bag. Thaw overnight in the fridge before reheating.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Grilling
- Cuisine: American
