Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Cream Cheese Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 31 reviews

  • Author: Ava
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Lemon Cream Cheese Dump Cake is a simple, delightful dessert featuring a tangy lemon pie filling base topped with a rich cream cheese layer and a golden crunchy cake mix topping. Perfect for a quick bake, this 12-serving cake combines the bright flavor of lemon with creamy, sweet notes in an easy-to-prepare, one-dish treat.

Ingredients

Lemon Base

  • 1 can (21 oz) lemon pie filling

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • 1 egg

Topping

  • 1 box yellow or lemon cake mix
  • ½ cup butter, melted

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure the cake doesn’t stick.
  2. Spread the Lemon Filling: Dump the entire can of lemon pie filling into the prepared baking dish and spread it evenly to create the cake’s citrusy base.
  3. Make the Cream Cheese Layer: In a medium bowl, blend the softened cream cheese with sugar, vanilla extract, and egg until the mixture is smooth and creamy. Drop spoonfuls of this mixture evenly over the lemon filling layer.
  4. Sprinkle the Cake Mix: Evenly sprinkle the dry cake mix over the cream cheese-topped lemon base. There is no need to stir or mix; this dry layer adds a crisp texture when baked.
  5. Drizzle with Butter: Slowly pour the melted butter evenly over the dry cake mix, allowing it to moisten the topping thoroughly for a golden, crispy finish.
  6. Bake & Enjoy: Place the dish in the oven and bake for 40-45 minutes until the top is golden brown and bubbling. Let the cake cool slightly before serving to allow the layers to set.

Notes

  • Make sure the cream cheese is softened to ensure a smooth cream cheese layer.
  • Use a lemon or yellow cake mix depending on your flavor preference.
  • For easier serving, allow the cake to cool for at least 15 minutes after baking.
  • This cake can be made ahead and stored covered in the refrigerator for up to 3 days.
  • Optionally, add a dusting of powdered sugar or a dollop of whipped cream when serving for extra indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/lemon-cream-cheese-dump-cake-recipe/