Description
These 2-Ingredient Lemon Cake Bars are the easiest lemon dessert you’ll ever make! Just mix lemon cake mix with lemon pie filling, bake, and enjoy a soft, tangy treat. Perfect for potlucks, parties, or a quick dessert fix!
Ingredients
- 1 box lemon cake mix (15.25 oz)
- 1 can lemon pie filling (21 oz)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ In a large bowl, mix lemon cake mix and lemon pie filling until well combined.
3️⃣ Spread batter evenly in the prepared baking dish.
4️⃣ Bake for 20-25 minutes, until edges are golden and a toothpick inserted in the center comes out clean.
5️⃣ Let cool, then slice into bars. Serve and enjoy!
Notes
- Glazed Option: Drizzle with powdered sugar mixed with lemon juice for extra sweetness.
- Crunchy Topping: Sprinkle powdered sugar or crushed graham crackers on top.
- Berry Twist: Fold in fresh blueberries or raspberries before baking.
- Extra Tangy: Add a teaspoon of lemon zest for more citrus flavor.
- Frosted Version: Spread cream cheese or vanilla frosting on top once cooled.
- Prep Time: 5min
- Cook Time: 25min
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American