Description
This Lavender Cold Foam recipe is a delightful Starbucks copycat that transforms your iced coffee, matcha, or tea into a creamy, fragrant treat. Made with heavy cream, whole milk, and lavender syrup, it’s lightly sweetened and beautifully frothy, perfect for adding a touch of floral elegance to your favorite cold beverages.
Ingredients
Cold Foam Ingredients
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1-2 drops purple food coloring (optional for color)
Instructions
- Prepare the Mixture: Add the heavy cream, whole milk, lavender syrup, and purple food coloring (if using) into a small jar or container.
- Froth the Foam: Using a milk frother, froth the mixture for 10-20 seconds until it becomes well combined and beautifully frothy.
- Serve: Pour the lavender cold foam over your favorite iced coffee, matcha, or tea and enjoy immediately for a creamy, aromatic beverage experience.
Notes
- For a stronger lavender flavor, increase the lavender syrup slightly to taste.
- Use cold ingredients for best frothing results.
- The purple food coloring is optional and only adds visual appeal.
- If you don’t have a milk frother, you can shake the mixture vigorously in a tightly sealed jar, though the foam may be less dense.
- Adjust sweetness by modifying the amount of lavender syrup.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
