Description

The Korean Beef Bowl is a savory and slightly sweet dish featuring ground beef seasoned with soy sauce, garlic, ginger, and gochujang. Served over rice and topped with fresh vegetables like cucumber, carrots, and optional kimchi, this quick and easy meal brings the bold flavors of Korean cuisine to your table in less than 30 minutes. Perfect for meal prep or a weeknight dinner!

Ingredients

For the Beef:

1 lb ground beef (preferably 80/20 for flavor)

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon gochujang (Korean chili paste, optional for heat)

1 teaspoon sesame seeds

1 green onion, chopped (for garnish)

For Serving:

2 cups cooked white or brown rice (or cauliflower rice for low-carb option)

1 cup sliced cucumber, for garnish

1/2 cup shredded carrots, for garnish

1/2 cup kimchi (optional, for added flavor)

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Instructions

Cook the Ground Beef:
- Heat sesame oil in a large skillet over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned (about 6-8 minutes).
- Drain excess fat and stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
Add the Sauce:
- Stir in the soy sauce, brown sugar, rice vinegar, and gochujang (if using).
- Cook for 2-3 minutes, letting the sauce simmer and thicken slightly.
Finish the Dish:
- Remove from heat and stir in sesame seeds.
Assemble the Bowl:
- Serve the beef mixture over a bed of cooked rice (or cauliflower rice for low-carb).
- Top with sliced cucumber, shredded carrots, green onions, and a side of kimchi (optional).
Serve:
- Enjoy immediately with lime wedges, if desired.

Notes

Protein Substitutes: Use ground turkey, chicken, or plant-based crumbles as alternatives to beef.
Spicy Kick: Adjust the heat level with more gochujang or red pepper flakes.
Toppings: Add a fried egg on top for extra richness and protein.
Vegetarian Option: Substitute the beef with mushrooms or tempeh for a plant-based version.

Prep Time: 10min
Cook Time: 15min
Category: Dinner
Method: Stovetop
Cuisine: Korean-inspired