Description
Kokoda is a traditional Fijian dish, often considered the national dish of Fiji. This refreshing ceviche is made with raw fish marinated in lime juice and coconut milk, creating a flavorful balance of fresh fish, tangy lime, and creamy coconut. A perfect light appetizer or main course, Kokoda embodies the tropical flavors of Fiji.
Ingredients
- 1 lb (450g) firm white fish (snapper, mahi-mahi, or tuna), cut into small cubes
1 cup fresh lime juice (about 6–8 limes)
1/2 cup coconut milk (fresh or canned full-fat)
1 small cucumber, finely diced
1 small onion, finely chopped
1–2 small tomatoes, chopped
1/2 bell pepper, finely diced (optional)
2 tablespoons fresh cilantro or parsley, chopped
1–2 fresh chilies, chopped (optional, for heat)
Salt to taste
Fresh cracked black pepper to taste
Instructions
Marinate the fish: Place the cubed fish in a bowl and pour fresh lime juice over it, ensuring the fish is fully submerged. Gently mix and cover. Refrigerate for 2-4 hours until the fish becomes opaque and tender.
- Prepare the vegetables: While the fish marinates, chop the cucumber, onion, tomatoes, bell pepper, and fresh herbs. If using chili, chop it as well.
- Combine the ingredients: After marinating, drain some of the lime juice (leave a little for flavor), then add the vegetables, coconut milk, cilantro or parsley, and chopped chilies. Stir gently to combine.
- Season: Add salt and fresh cracked black pepper to taste. Adjust the heat by adding more chilies if desired.
- Serve: Serve the Kokoda cold, garnished with extra cilantro or parsley. It pairs well with rice, cassava, or crispy bread.
Notes
- For a vegan version, substitute fish with vegetables such as avocado, cauliflower, or mango.
- To make it spicier, add more fresh chilies or a dash of hot sauce.
- Add tropical fruits like pineapple or papaya for a sweet and tangy twist.
- Prep Time: 2-4 hours (marinating)
- Cook Time: None (marination time)
- Category: Appetizer, Main Course
- Method: Marinate
- Cuisine: Fijian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
