Description
A refreshing and vibrant Kiwi Pineapple Salsa combining sweet pineapple, tangy kiwifruit, creamy avocado, and a hint of heat from jalapeño. Perfect as a dip for tortilla chips or a flavorful topping for fish tacos, grilled chicken, and salmon.
Ingredients
Fruit and Vegetables
- 1/2 large firm avocado, cut into chunks (just very slightly ripe)
- 1 1/2 cups diced pineapple
- 1 cup peeled & diced Zespri SunGold Kiwifruit (about 2 kiwifruit)
- 1 red bell pepper, finely diced
- 1/4 cup finely diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup fresh chopped cilantro
Seasonings
- Zest and juice of 1 small lime
- Salt and pepper to taste
Instructions
- Combine Ingredients: Place the avocado, diced pineapple, diced kiwifruit, red bell pepper, red onion, jalapeño, and chopped cilantro into a medium bowl.
- Add Lime and Season: Add the zest and juice of the lime, then season with salt and pepper to taste. Mix gently to combine all flavors without mashing the avocado.
- Serve and Garnish: Garnish with extra cilantro and serve immediately with tortilla chips. This salsa is also delicious served on salmon, fish tacos, or grilled chicken.
Notes
- Use a firm but ripe avocado to maintain texture.
- Adjust jalapeño quantity to control heat level.
- Double the recipe to serve larger groups (10-12 people).
- Best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment/Salsa
- Method: No-Cook
- Cuisine: Fusion, Modern American
