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Kinder Bueno Cheesecake Recipe

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4.1 from 59 reviews

  • Author: Ava
  • Total Time: 6 hours 30 minutes
  • Yield: 12 servings

Description

This indulgent Kinder Bueno Cheesecake combines a crunchy digestive biscuit and Kinder Bueno chocolate base with a creamy, luscious filling made from cream cheese, melted Kinder chocolate, and whipped double cream. Decorated with extra Kinder Bueno bars and drizzles of milk and white chocolate, this no-bake cheesecake is perfect for chocolate lovers seeking a rich, satisfying dessert that requires minimal oven time.

Ingredients

Biscuit Base

  • 3 cups (300g) digestive biscuits, crushed
  • 4 Kinder Bueno chocolate bars, crushed
  • 2/3 cup (150g) butter, melted

Cheesecake Filling

  • 2 1/2 cups (600g) cream cheese
  • 1 cup (100g) powdered sugar (icing sugar)
  • 1 teaspoon (5ml) vanilla extract
  • 10.5 oz (300g) Kinder chocolate, melted
  • 1 2/3 cups (400ml) heavy cream (double cream)

Decoration

  • Extra heavy cream (double cream), for whipping
  • Extra Kinder Bueno chocolate bars
  • Milk and white chocolate, for drizzling

Instructions

  1. Prepare the Biscuit Base: Place the digestive biscuits and Kinder Bueno chocolate bars into a sealable plastic bag and crush them finely using a rolling pin.
  2. Mix Base Ingredients: Combine the melted butter with the crushed biscuit and chocolate crumbs in a bowl until the mixture is well combined.
  3. Form Base in Tin: Spoon the crumb mixture into the base of a 9-inch (23cm) springform cake tin, pressing firmly and evenly with the back of a spoon to create a flat base.
  4. Chill Base: Refrigerate the biscuit base for at least 1 hour to allow it to set firmly.
  5. Melt Kinder Chocolate: Melt the Kinder chocolate in a microwave-safe bowl in short bursts of about 30 seconds, stirring in between until smooth. Allow to cool slightly.
  6. Make Cream Cheese Mixture: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
  7. Incorporate Melted Chocolate: Gradually stir the melted Kinder chocolate into the cream cheese mixture until fully incorporated and uniform in texture.
  8. Whip Heavy Cream: In a separate bowl, whisk the heavy cream until soft peaks form, indicating it is light and airy but not overly stiff.
  9. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese and chocolate mixture until smooth and evenly combined, maintaining a light texture.
  10. Assemble Cheesecake: Pour the cheesecake filling over the chilled biscuit base in the springform tin and spread evenly.
  11. Chill Cheesecake: Refrigerate the assembled cheesecake for at least 5 hours, or until fully set and firm.
  12. Decorate and Serve: Just before serving, whip extra heavy cream if desired, top the cheesecake with extra Kinder Bueno bars, and drizzle with melted milk and white chocolate for a decorative finish.

Notes

  • Ensure the Kinder chocolate is cooled slightly before mixing to prevent curdling the cream cheese.
  • Press the biscuit base firmly to avoid crumbling when serving.
  • Use a sharp knife warmed in hot water to slice clean pieces of cheesecake.
  • The cheesecake needs to set well, so plan for adequate chilling time, preferably overnight.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Western

Find it online: https://quickandsweetrecipes.com/kinder-bueno-cheesecake-recipe/