Description
The Key Lime Pie Cheesecake Piña Colada is a decadent frozen cocktail that combines the tropical sweetness of a piña colada with the tang of key lime pie and the creamy richness of cheesecake. Perfect for summer parties or indulgent nights in, it tastes like vacation in a glass.
Ingredients
- 1/2 cup cream of coconut
- 1/2 cup pineapple juice
- 1/4 cup fresh lime juice (or key lime juice)
- 3 oz cream cheese, softened
- 2 oz white rum
- 1 cup ice
- 2 tbsp graham cracker crumbs (for garnish and optional blending)
- Optional: 1 tsp vanilla extract, 2 tbsp sweetened condensed milk, lime zest, whipped cream
Instructions
- (Optional) Rim the glass: Dip rims in lime juice, then coat with graham cracker crumbs for a pie-like crust effect.
- In a blender, combine cream of coconut, pineapple juice, lime juice, cream cheese, rum, ice, and optional vanilla or sweetened condensed milk. Blend until smooth and creamy.
- Adjust consistency: Add more ice for thickness or more pineapple juice to thin.
- Pour into chilled glasses and garnish with lime zest, whipped cream, and graham cracker crumbs.
- Serve immediately while cold and frosty.
Notes
- For a non-alcoholic version, replace rum with coconut milk or extra pineapple juice.
- Coconut rum adds an extra tropical twist.
- Top with toasted coconut flakes for added flavor and texture.
- Blend in frozen pineapple or banana for more body.
- Best served fresh; if storing, freeze and re-blend with juice or coconut milk before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage, Cocktail
- Method: Blended
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 32g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
