Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. In a skillet over medium heat, cook sausage until browned and cooked through. Drain excess fat and let cool slightly.
2. In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper.
3. Stir cooked sausage into the cream cheese mixture until combined.
4. In a separate bowl, combine mozzarella cheese, eggs, almond flour, and baking powder. Microwave for 1 minute, stir, then microwave for another 30 seconds until the cheese melts and mixture forms a dough.
5. Place the dough between two sheets of parchment paper and roll into a rectangle about 1/4-inch thick.
6. Spread the sausage and cream cheese mixture evenly over the dough.
7. Carefully roll the dough into a tight log and slice into 1-inch pinwheels.
8. Place pinwheels on the prepared baking sheet and bake for 15-18 minutes, until golden and cooked through.
9. Let cool slightly before serving.