Description

Juicy Fast Burgers are quick, flavorful, and easy-to-make homemade burgers that deliver a deliciously juicy bite every time. Perfect for busy weeknights or casual BBQs, these burgers are made with simple ingredients like ground beef, garlic, and Worcestershire sauce, and can be customized with various toppings to satisfy all tastes.

Ingredients

1 lb ground beef (preferably 80% lean)

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

4 burger buns

Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until well combined.
Divide the mixture into 4 equal portions and form each portion into a patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side or until the internal temperature reaches 160°F (medium-well).
Toast the burger buns for 1-2 minutes until lightly golden.
Assemble the burgers by placing the cooked patties on the toasted buns, adding your desired toppings.
Serve immediately and enjoy!

Notes

To make the burgers cheesier, add a slice of cheese in the center of the patty before cooking for a cheese-stuffed surprise.
For a vegetarian option, substitute the ground beef with plant-based patties.
Customize the spice level by adding diced jalapeños or topping with sriracha sauce.

Prep Time: 5min
Cook Time: 15min
Category: Main Course
Method: Grilling, Skillet Cooking
Cuisine: American