Description
Learn how to make juicy, tender, and flavorful chicken with this easy recipe! Perfect for a weeknight dinner or meal prep, this foolproof method ensures your chicken stays moist and delicious every time. Whether you bake, pan-sear, or grill, this recipe will become your go-to for perfectly cooked chicken.
Ingredients
- 2 large chicken breasts or 4 chicken thighs
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp lemon juice
- ¼ cup chicken broth (optional for extra moisture)
Instructions
- Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat.
- Pat dry the chicken with paper towels to remove excess moisture.
- Rub the chicken with olive oil or butter for added juiciness.
- Season generously with garlic powder, onion powder, paprika, salt, and pepper.
- Baking Method:
- Place the chicken in a baking dish, drizzle with lemon juice, and add chicken broth.
- Cover with foil and bake for 20-25 minutes (breasts) or 30-35 minutes (thighs), until the internal temperature reaches 165°F (75°C).
- Pan-Searing Method:
- Cook for 6-7 minutes per side until golden brown and fully cooked.
- Rest the chicken for 5 minutes before slicing to lock in juices
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- For a crispy texture, use the pan-searing method.
- Adjust seasoning to your taste—add cayenne for spice or fresh herbs for extra aroma.
- Prep Time: 5min
- Cook Time: 25min
- Category: Dinner
- Method: Baking
- Cuisine: American
