Description
Jamaican Jerk Chicken Wings are bold, smoky, and irresistibly spicy—marinated in a fiery blend of Caribbean herbs and spices, then grilled or baked to perfection. These wings are a must-try for fans of island-inspired cuisine.
Ingredients
Chicken wings
Scallions (green onions)
Garlic
Fresh thyme
Scotch bonnet peppers (or habanero as a substitute)
Ground allspice
Ground nutmeg
Ground cinnamon
Brown sugar
Soy sauce
Lime juice
Olive oil
Salt
Black pepper
Instructions
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Prepare the Marinade:
In a blender or food processor, combine scallions, garlic, thyme, scotch bonnet peppers, allspice, nutmeg, cinnamon, brown sugar, soy sauce, lime juice, olive oil, salt, and pepper. Blend into a smooth paste. -
Marinate the Chicken:
Place wings in a large bowl or zip-top bag. Pour the marinade over and toss to coat evenly. Cover and refrigerate for at least 4 hours, preferably overnight. -
Cook the Wings:
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Grill Method: Preheat grill to medium heat. Grill for 20–25 minutes, turning occasionally, until charred and cooked through.
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Oven Method: Preheat oven to 400°F (200°C). Bake wings on a lined baking sheet for 35–40 minutes, flipping halfway through.
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Optional Finish:
Broil for 2–3 minutes at the end for extra crispiness. -
Serve:
Serve hot with lime wedges or a dipping sauce of your choice.
Notes
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For milder heat, use fewer scotch bonnet peppers or substitute with jalapeños.
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Add honey or pineapple juice for a sweet jerk variation.
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Boneless chicken works great as an alternative.
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Store leftovers for up to 3 days in the fridge or freeze for later use.
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Reheat in the oven at 350°F (175°C) for 10–15 minutes
- Prep Time: 15min
- Cook Time: 30min
- Category: Appetizer
- Method: Grill, Oven-Baked
- Cuisine: Caribbean, Jamaican
