Description

Instant ramen with veggies is a quick, customizable, and satisfying meal that is both delicious and nourishing. This dish is perfect for busy days when you crave a warm, hearty meal but don’t want to spend much time in the kitchen. Adding vegetables boosts the flavor and nutritional value, turning a simple ramen packet into a wholesome meal.

Ingredients

1 packet of instant ramen noodles (flavor of choice)
2 cups of water
1/2 cup frozen mixed vegetables (or fresh veggies like spinach, carrots, bell peppers, etc.)
1 egg (optional, for added protein)
1 tablespoon soy sauce (optional, for extra flavor)
1 teaspoon sesame oil (optional, for a rich, nutty flavor)
Green onions, chopped (for garnish, optional)

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Instructions

Bring 2 cups of water to a boil in a medium-sized pot.
Once the water is boiling, add the ramen noodles and cook according to the instructions on the package (usually about 3-4 minutes).
While the noodles are cooking, add your chosen vegetables to the pot. If using frozen vegetables, they will thaw and cook quickly.
If you’d like to add an egg, crack it into the pot once the noodles are almost done cooking. Stir gently, or let it cook as a poached egg if you prefer it whole.
Stir in soy sauce and sesame oil (if using) to add flavor to the broth.
Once everything is cooked and the noodles are tender, remove the pot from heat.
Serve the ramen in bowls, and garnish with chopped green onions or other desired toppings.

Notes

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. The noodles may absorb some of the broth during storage.
For a spicier ramen, add chili paste, red pepper flakes, or fresh sliced chilies to the broth.
To make it vegan, skip the egg and ensure the ramen seasoning is plant-based.
If you prefer, you can swap the soy sauce and sesame oil with fish sauce, hoisin sauce, or skip them entirely for a simpler flavor.
If you want to add more protein, cooked chicken, shrimp, tofu, or beef work well with this recipe.

Prep Time: 2 minutes
Cook Time: 5-7 minutes
Category: Quick Meal
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 1200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg