Description
Indian Chicken Curry is a rich and aromatic dish made with tender chicken simmered in a flavorful tomato-based gravy. Infused with traditional Indian spices, this comforting meal pairs perfectly with rice, roti, or naan. Easy to customize and great for meal prep, this homemade curry is a must-try for lovers of bold flavors.
Ingredients
For the Chicken Curry:
- 500g chicken (bone-in or boneless, cut into pieces)
- 2 tbsp oil (vegetable or mustard oil for an authentic touch)
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 green chili, slit (optional, for extra heat)
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp garam masala
- ½ tsp salt (or to taste)
- ½ cup yogurt (whisked)
- 1 cup water (adjust as needed)
- Fresh cilantro (coriander leaves), chopped for garnish
Instructions
- Heat oil in a pan over medium heat. Once hot, add chopped onions and sauté until golden brown (about 5-7 minutes).
- Add ginger-garlic paste and green chili, sauté for another minute until fragrant.
- Stir in pureed tomatoes and cook until the oil separates from the mixture (about 5 minutes).
- Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for another 2 minutes.
- Add chicken pieces and stir to coat evenly with the spice mixture. Cook for 5-7 minutes until chicken starts to brown.
- Lower the heat and mix in whisked yogurt, stirring well to avoid curdling. Cook for another 5 minutes.
- Pour in water and bring to a simmer. Cover and cook for 15-20 minutes until the chicken is fully cooked and tender.
- Sprinkle garam masala over the curry, stir well, and let it cook for another 2 minutes.
- Garnish with fresh cilantro and serve hot with steamed rice or roti!
Notes
- For extra spice: Add more green chilies or Kashmiri red chili powder.
- For a creamy texture: Stir in heavy cream or coconut milk before serving.
- To make it vegetarian: Replace chicken with paneer, tofu, or vegetables.
- To thicken the curry: Simmer uncovered for a few minutes or mash some cooked chicken into the sauce.
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
