Description
This Indian Chicken Curry recipe features tender chicken simmered in a rich, aromatic sauce with onions, tomatoes, garlic, ginger, and authentic Indian spices. Perfectly balanced, easy to prepare, and deeply flavorful, it’s a comforting meal ideal for weeknights or special occasions.
Ingredients
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Chicken (bone-in or boneless, cut into pieces)
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Onions, finely chopped
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Tomatoes, chopped (or canned)
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Garlic, minced
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Ginger, minced
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Oil or ghee
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1 tsp turmeric
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1 tsp ground cumin
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1½ tsp ground coriander
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1 tsp garam masala
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½ to 1 tsp red chili powder or cayenne (adjust to taste)
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Salt, to taste
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Water or chicken broth
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Fresh cilantro (for garnish)
Instructions
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Sauté Aromatics: Heat oil or ghee in a pan. Add chopped onions and cook until golden brown.
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Add Garlic & Ginger: Stir in minced garlic and ginger. Cook for 1–2 minutes until fragrant.
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Cook Tomatoes: Add chopped tomatoes. Cook until they soften and oil separates.
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Add Spices: Mix in turmeric, cumin, coriander, garam masala, chili powder, and salt. Cook for 1 minute.
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Add Chicken: Add chicken pieces. Stir and cook until lightly browned.
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Simmer: Pour in water or broth. Cover and simmer on medium-low heat for 25–30 minutes or until chicken is tender and sauce thickens.
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Garnish & Serve: Sprinkle with chopped cilantro and serve hot with rice, naan, or roti.
Notes
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For a creamier curry, stir in cream or coconut milk at the end.
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Add potatoes, peas, or spinach for extra nutrition.
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Adjust spice levels to taste.
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Can be made dairy-free by using oil and skipping cream or yogurt.
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Tastes even better the next day!
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
