Description
Iced Passion Tango Tea Lemonade is a refreshing, vibrant pink beverage made with caffeine-free herbal tea and zesty lemonade. This homemade version of a popular café favorite is naturally sweetened, easy to make, and bursting with tropical, fruity flavor—perfect for summer days or a refreshing pick-me-up anytime.
Ingredients
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2 passion tea bags (such as hibiscus or herbal passion blend)
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1 cup boiling water
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1 cup cold water
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¾ cup lemonade (homemade or store-bought)
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1–2 teaspoons honey, sugar, or sweetener (optional)
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Ice cubes
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Lemon slices or mint leaves, for garnish (optional)
Instructions
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Steep the tea bags in 1 cup of boiling water for 5–7 minutes.
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Remove tea bags and allow tea to cool slightly.
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In a pitcher or glass, mix the steeped tea, cold water, and lemonade.
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Add sweetener to taste, if desired. Stir to combine.
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Fill glasses with ice and pour the mixture over.
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Garnish with lemon slices or mint leaves if using. Serve immediately.
Notes
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Use limeade for a tart twist.
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Add fresh fruit like strawberries or pineapple for a fruity upgrade.
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For a fizzy version, use sparkling water in place of cold water.
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Coconut water adds tropical hydration.
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Blend with ice for a frozen version.
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Store in the fridge up to 2 days and stir before serving.
- Prep Time: 5min
- Cook Time: 15min
- Category: Drink
- Method: Steeping, Mixing
- Cuisine: American
