Description
Ice Cream Pie is a cool, refreshing dessert that combines creamy ice cream with a crunchy pie crust, topped with whipped cream and your favorite toppings, perfect for hot summer days or any occasion.
Ingredients
- Ice cream (any flavor you like)
- Graham cracker pie crust or your favorite crust (chocolate, cookie, or even an edible waffle cone crust)
- Whipped topping or whipped cream
- Optional toppings: chocolate syrup, crushed nuts, sprinkles, fruit, or candy pieces
Instructions
Let the ice cream soften slightly at room temperature for about 5–10 minutes until it’s easy to spread.
- Spoon the softened ice cream into the pie crust, smoothing it out evenly with a spatula.
- If desired, top the ice cream layer with whipped topping or whipped cream, spreading it evenly over the top.
- Freeze the pie for at least 4–6 hours, or until it’s firm. For best results, freeze overnight.
- Before serving, add any desired toppings like chocolate syrup, sprinkles, or fruit.
- Slice and enjoy!
Notes
- Can be made ahead and stored in the freezer for 1–2 weeks.
- Let the pie sit at room temperature for a few minutes before serving for easy slicing.
- Do not reheat; ice cream is best served frozen.
- For a layered effect, freeze each layer of ice cream separately before adding the next flavor.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
